Title: Jalapeno Potato Cakes
Categories: Spice Side Vegetable
Yield: 6 Servings

5		Boiled potatoes
4	tb	Jalapeno peppers; chopped
2		Eggs
1		Ground black pepper
1		Salt
1		Oil of choice
1		Caviar, optional

Julienne potatoes with the skin on. Lightly beat eggs. In a mixing bowl, fold all ingredients together, pat into 5 ounce cakes. Pan saute each cake (in oil of choice) until golden brown. Serve with flavored or non-flavored sour cream and top with caviar.

From: Ghislaine Dumont Date: 30 Aug 97 National Cooking Echo Ä

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